Mondays to Fridays (Except weekends and public holidays)
2-COURSE SET LUNCH MENU
(APPETIZER & MAIN COURSE FROM $288)
STARTERS
Shitake & King Oyster Mushrooms Soup
Truffle oil, Croutons (V)
Skate Fish Salad with Lemon & Olive Oil Dressing
With Mixed Green, Cherry Tomatoes, Cucumber, Fennel and Capers
Poached Egg & Smoked Pancetta
With Girolles Mushrooms, Baby Pearl Onions and Albufera Sauce
Tiger King Prawns Tempura with Avocado Tartar (add extra $68)
Shallots, Spring Onions, Coriander and Prawns Vinaigrette
MAIN COURSE
Artichoke Raviolis & Tomato-Basil Sauce
Carrot Chips, Baby Cress, Olive Oil (V)
Seared New Zealand Salmon “a l’Unilateral”
With Potato & Carrot Puree, Sautéed Broccoli and Maltaise Sauce
Spanish Pork Pluma with Sage Butter Sauce
With Roasted Cherry Wine Tomatoes and French Fries
Beef Tenderloin Rossini (add extra $198)
With Pan-fried Foie Gras, Garlic & Parsley Sautéed Potatoes
Red Wine Sauce
OPTIONAL DESSERT
3-Cheese Selection
from Antoine Zaruba & Quince Jam
$88
Floating Island, Vanilla Custard Cream
Sea Salt Caramel, Grilled Almonds Sticks
$68
Golden Dawson Plums
Sautéed in Honey, Mint & Cognac Syrup
$68
NESPRESSO COFFEES / TEAS FLORTE
*Espresso, Black Coffee $50 *Other Coffees $55
*Florte Teas: $60 (Darjeeling, English Breakfast, Earl
Grey, Jasmine Green Tea, Chamomile,
Apricot-Peach, Strawberry-Kiwi)
All prices are in Hong Kong dollars and subject to 10% service charge.