Bacchus Wine & Restaurant is an experienced centre for wine feast. It’s also a destination for Hong Kong’s bon vivants to enjoy an extensive selection of wine and French cuisine with an inspired Asian touch.

Bacchus is the god of wine, so it comes as no surprise that the menu stems first from the wines, while the dishes by consultant chef Laurent Varachaud and head chef Mickael Messina have been created to complement the intricacies of each wine pairing. Bacchus’ menu bridges the culinary cultures of the East and West by elevating French classics with an Asian touch inspired by our chefs’ travels around Asia.

Connecting with guests through quality and familiarity, the menu complements the diverse and extensive wine offerings, allowing Bacchus to serve as an ambassador to winemakers new and established around the world. Whether you’re a wine aficionado or just someone looking for a fantastic meal with welcoming and attentive service, Bacchus is the place to go.