24th Christmas Diner 2021
4-Course Dinner Set Menu
$988
Appetizers
Nori Wrapped Dry Cured Salmon-Tuna Mosaic & Baeri Caviar
Sea Urchin Gravlax Sauce, Toast Grains Sourdough Loaf
Or
Marbling Duck Foie Gras & 70% Komele Chocolate & Mandarine Purée
Orange-Yuzu Francis Miot Chutney
Or
Burgundy Snails Lollipop & Smoked Garlic Cappuccino
Japanese Shimeji, Black Truffle Crumble, Moss Cake
Soup
Crosnes Veloute-Marrons & Smoked Japanese Scallops
Sauteed Pears, Olive Oil, Chives
Main-Courses
Canadian Lobster Confit & Baeri Caviar
Bloody Orange Gel, Leeks Medaillons, Smoked Cauliflower Puree
Or
Mieral Guinea Fowl Prince des Dombes Supreme, Homemade Dry Fruits-Pork Sausage & Cranberry Jus
Dattes, Grapes, Figs, Deep Fry Potato-Truffle Dauphine
Or
Australian Wagyu Beef Wellington, Celery Emulsion & Truffle Jus
Green Cabbage, Pancakes, Morels, Portobello and Shitake Ragu
Desserts
Black Truffle Brillat Savarin
With Corsica Blackberry Jam and Mache Salad
Or
Parfait Glace with 70% Vietnamese Dark Chocolate & Pain d’epices
Coffee Crème Anglaise, Almond Crumble
31th New Year Eve Dinner 2021
6-Course Dinner Set Menu
$1888
Amuses Bouche
French Mini Croque, Avruga Caviar Bechamel & Bellota Ham
Sea Urchin Tarama & Mini Blinis
Appetizers
Russian Red Merus King Crab Leg & Kristal Caviar
Charred Organic leeks, Ohba Leaves, Tarragon Oil, Lobster Dressing
Or
Canadian Smoked Wild Scallops & White Alba Truffle
White Burned Cauliflower Emulsion, Brussels Sprout Pickles, Salicornia
Or
French Foie Gras, Smoke Eels & Artichoke Terrine
Bloody Orange-Grand Marnier Gel, Chives, Sichuan Pepper & Fleur de Caviar
Soup
Beluga Lentils du Puy & Smoked Duck Breast Crumb
Olive Oil, Parmesan Cheese, Chives
Fish
French Brioche Perdu, Sour Cream-Caviar, Japanese Sea Urchin & Fleur de Maviar
Main-Courses
Grilled Atlantic Turbot Fish on the Bone & Champagne-Caviar Sauce
Parmentier Vegetables [Leeks & Agria]
Or
Our Dry Aged Tenderloin, Surf & Turf Sauce
Sweet Potato-Bourbon Whiskey Emulsion, Crispy White Maitake Mushrooms
Or
Mieral Black Leg Prince des Dombes Chicken Filet & Louisiana Crayfish Sauce
Light Cloudy Ratte Mash, Braised Salsifis
Dessert
3 Selections from Antoine Zaruba , Corsica Blackberry Jam and Mache Salad
Brillat Savarin, Etivaz and St Nicolas Cheese
Or
Mandarine Tart, dark Chocolate Ganache, Bloody Orange Marmelade
All prices are in Hong Kong dollars and subject to 10% service charge.